Personalized Diet - Scientific Assessment

 Nutrition has the most important life-long environmental impact on human health.  Personalized nutrition is the concept of adapting food to individual needs. It has become apparent that people respond differently to diet, depending on their genetic makeup, lifestyle and environment. 

Are you nourishing your cells properly?
Many individuals are exceeding their calorie needs but still not meeting their requirements for essential vitamins and minerals.

   The  Cellular Micro-nutrient Assay tests for insufficiency in micro-nutrients (vitamins and minerals) as well as amino acids, and other nutrients within immune cells. This is a reflection of long-term nutrient status not just a “snapshot” as is seen in serum nutrient tests. 

 An overload and accumulation of free radicals (from pollution, toxins, medication, radiation, etc) in our bodies can result in oxidative damage which plays a major role in the development of chronic and degenerative illness. Antioxidants can help protect the cells from oxidative damage.
The Antioxidant Protection Assay (APA) identifies specific antioxidants that significantly improve the individual’s antioxidant capacity and protect the cells from oxidative damage. 

  The Redox Assay measures the overall antioxidant function of the individual's immune cells. Coupled with The Antioxidant Protection Assay (APA) which identifies specific protective antioxidants, it can significantly improve the individual's antioxidant capacity, boost patient's immune system and protect their cells from reoccurring oxidative damage.